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Lighter than tea and coffee but with a distinctive chocolate flavour. Cocoa Rose tea is made from

the outer shell of premium roasted cocoa bean (cocoa husk) with a scattering of dried rose petals, infusing the cocoa with gentle floral notes.

Serving suggestion:

Spoon 1 - 2 heaped teaspoons into an infuser or into a cafetière. Pour over just- boiled water and leave to infuse for 2-3 minutes. Add a little coconut sugar or honey to sweeten if you prefer.


Cocoa Rose Tea

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