I'm Anisa. I make chocolate from scratch in
a tiny timber workshop at the back of my garden in Ely, Cambridgeshire.
I am one of a small but growing number of craft chocolate makers in the U.K. I make micro-batches of chocolates with premimum cocoa beans that I have carefully sourced from Ecuador, India, Colombia and the Philippines, among other origins.
Ethics and quality are at the heart of what I do. I make sure that my cocoa beans are transparently traded by sourcing through social enterprises, companies and co-operatives that work with family farms and estates where the farmers are paid a premium price for their crop. These include Silva and Moulinet Chocolat. You can learn more about where my cocoa beans are sourced from by reading the descriptions of each chocolate bar on my products page.