This chocolate bar started out as a handful of organic cocoa beans grown on the family-run Kablon Farms Estate in South Cotabato, The Philippines. These beans make their way to the U.K. where I carefully roast, winnow, stone grind, hand-temper and mould them in a process taking more than 72 hours. The result is this dark chocolate bar, which despite being 90% is packed full of flavour with a satisfyingly smooth melt. With notes of caramel, macadamia and currents. Dairy, Nut and Soy free. Contains just 10% sugar and 10% added cocoa butter. Ingredients: cocoa mass, cocoa nibs, sugar 47g
Philippines 90%
£4.50Price